Amino Acid Fertilizer 80% Hydrolysis Powder Form For Fruits
Amino Acid 80% Hydrolysis is plant resources and free of Cl. It is
100% soluble and rich in 18 kinds of amino acids.
Could be directly absorbed by leaves and supply organic nitrogen to
plants, increases the yield.Increases crude protein contents in
grain of food crops, improve quality.
Increase soluble sugar and protein contents in vegetable of green
spraying directly for all crops
|Appearance||Light yellow powder|
|Free Amino Acid||75%|
|Total Amino Acid||80% min|
|Organic Nitrogen||13% min|
|Total Nitrogen||14% min|
- Enhanced Cell Division.
- Stimulate Chlorophyll Biosynthesis.
- Retard Plant Senescence.
- Improve absorption through the roots.
- Increase crop resistance to adverse condition ( drought, frost,
salinity, hail, disease).
- Improve flavour, color, firmness and preservation of fruit.
Foliar Application: Dilute it with water for 500-1000times, 2-3
times per period.
Drip Irragation Application:
Dillute it with water for 300-800 times, 4-5 times per period.
Package: Kraft Paper Bag or Plastic Woven, OEM is acceptable.
Sichuan Shihong Technology Co.,Ltd is one of the largest amino acid
fertilizer manufacturer of 17,000 square meters in China,
specialized in the research, development and production of
agricultural fertiliser of amino acid powder, amino acid
liquid,amino acid chelating(Ca,Mg,Zn,Cu,Mn,Mo,B etc)and personal
care products of silk amino acid,which is widely used in cosmatics
,shampoo, hair conditioner and hands cream .With mainly exportation
to more than 70 countries and regions including United States,
Europe, Southeast Asia and South America, we win valued reputation
We have our own R&D team and standard test laboratory,which are
equipped with advanced detection instruments like high performance
liquid chromatography, atomic absorption spectrophotometer, as well
as Kjeldahl nitrogen analyzer which can analyze amino acid content,
total nitrogen content, organic nitrogen content, organic matter
and various metal element content.
Lab and equipments
amino acid fertilizer benefits:
As the smallest molecule that constitutes protein, amino acids
exist in fertilizers and are easy to be absorbed by crops. Amino
acid fertilizers also have the function of improving disease
resistance of fertilized objects and improving the quality of
fertilized crops. Supplement the essential amino acids of plants,
stimulate and regulate the rapid growth of plants, promote the
growth of plants and promote the absorption of nutrients. Enhance
the metabolic function of plants, improve photosynthesis, promote
the development of plant roots, and accelerate plant growth and
1. Amino acids can promote photosynthesis in plants
Glycine in amino acids can increase the content of chlorophyll in
plants and promote the absorption and utilization of carbon dioxide
by crops. Increase the power for photosynthesis and make
photosynthesis more vigorous.
2. A variety of amino acid mixed nutrition effect is good
The effect of amino acid mixed fertilizer is higher than that of
single amino acid with the same amount of nitrogen, and also higher
than that of inorganic nitrogen fertilizer with the same amount of
nitrogen. A large amount of amino acids improves the utilization
rate of nutrients with its superposition effect.
3. Fast fertilizer effect
Amino acids in amino acid fertilizers can be directly absorbed by
various organs of plants, passively absorbed or osmotically
absorbed under photosynthesis, and obvious effects can be observed
in a short period of time after use. At the same time, it can
promote the early maturity of crops and shorten the growth cycle.
4. Improve crop quality
Abundant amino acid species can improve crop quality. If the
protein content of grain is increased by 3%, the cotton velvety is
good and the fiber is long. Vegetables have good palatability and
taste pure and delicious. The crude fiber is reduced, and the
flower flowering period is long. The flowers are bright and
fragrant. Melons and fruits are large, with good color, increased
sugar content, and many edible parts. Good storability and
significant conversion benefits.
5. Clean and pollution-free, improve the ecological environment
The amino acid fertilizers applied to the ground has no residue,
which can improve the physical and chemical properties of the soil,
improve the water retention, fertility and air permeability. Play
the role of conservation, maturation, and soil improvement.
6. Enhanced metabolic function and improved resistance to stress
After amino acids are absorbed by crops, they can strengthen their
physiological and biochemical functions. The stalk of the crop is
thick, the leaves are thickened, the leaf area is enlarged, and the
formation and accumulation of dry matter is accelerated. Crops are
able to mature earlier, also due to their increased vigour. The
crops have improved drought and cold resistance, dry and hot wind
resistance, pest resistance and lodging resistance. So as to
achieve stable and high yield.
7. The root system is developed and the absorption is strong
Amino acids fertilizers have a special promoting effect on the root
development of crops. Many agricultural scientists call amino acids
“root fertilizers”. The main effect on the root system is to
stimulate the division and growth of root meristem cells. Make the
seedlings root quickly, the secondary roots increase, the root
volume increases, and the root system is elongated. Ultimately, the
ability of crops to absorb water and nutrients is greatly enhanced.
8. Effects on the growth of vegetative bodies in the aerial part
On the basis of sufficient nutrient supply, the stimulating effect
of amino acids can make the aerial part of the plant grow
vigorously. It is manifested in plant height, stem diameter, number
of leaves, dry matter accumulation and so on.
9. Increase yield and quality
The yield and composition factors of amino acids are different for
different crops. For food crops, it has the effect of increasing
the production of more ears, more grains, and 1,000-grain weight.
In the early stage, it has good effect on tillering and reducing
the rate of empty seedlings. Effects of amino acids on
physiological metabolism and enzymatic activities of crops.
After the amino acid enters the plant, it stimulates the plant,
mainly in the increase of respiration intensity, the increase of
photosynthesis, and the enhancement of the activities of various
enzymes, so that the fruit is colored and matured in advance, and
high yield and output value are obtained.